Moraccan Roasted Peach Chicken
June 30, 2019
Categories: Main Dish, Poultry, Chicken, Vegetables, Sweet Potato/Yam, Moroccan, Gluten-Free, No Eggs, Bone-in Pieces more
- Serving Size: 1 (838.8 g)
- Calories 1150.2
- Total Fat - 30.2 g
- Saturated Fat - 13.6 g
- Cholesterol - 417.2 mg
- Sodium - 1080.7 mg
- Total Carbohydrate - 65.1 g
- Dietary Fiber - 7.8 g
- Sugars - 32.4 g
- Protein - 148.5 g
- Calcium - 162.4 mg
- Iron - 12.5 mg
- Vitamin C - 78.2 mg
- Thiamin - 0.4 mg
Step by Step Method
In a casserole dish, place chicken in
Place the sweet potatoes around
Meanwhile, in a microwave safe measuring cup, combine the butter, honey, rose water, salt cinnamon and pepper. Heat in the microwave until butter has melted, about 30 seconds.
Go to chicken in a baking dish and pour the butter mixture over it.
Stir to coat the chicken completely
Put onion on top of chicken then cover
Place the dish of chicken into the oven.
Bake at 425 degrees for 25 minutes
Uncover, place sliced peaches in and reduce heat to 350 and bake 25 more minutes until chicken is browned and juices run clear
Last 5 minutes add almonds
Tips & Variations
No special items needed.