Moraccan Roasted Peach Chicken
Recipe: #32849
June 30, 2019
Categories: Chicken, Sweet Potato/Yam, Moroccan Gluten-Free, No Eggs, Bone-in Pieces, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (838.8 g)
- Calories 1150.2
- Total Fat - 30.2 g
- Saturated Fat - 13.6 g
- Cholesterol - 417.2 mg
- Sodium - 1080.7 mg
- Total Carbohydrate - 65.1 g
- Dietary Fiber - 7.8 g
- Sugars - 32.4 g
- Protein - 148.5 g
- Calcium - 162.4 mg
- Iron - 12.5 mg
- Vitamin C - 78.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a casserole dish, place chicken in
Step 2
Place the sweet potatoes around
Step 3
Meanwhile, in a microwave safe measuring cup, combine the butter, honey, rose water, salt cinnamon and pepper. Heat in the microwave until butter has melted, about 30 seconds.
Step 4
Go to chicken in a baking dish and pour the butter mixture over it.
Step 5
Stir to coat the chicken completely
Step 6
Put onion on top of chicken then cover
Step 7
Place the dish of chicken into the oven.
Step 8
Bake at 425 degrees for 25 minutes
Step 9
Uncover, place sliced peaches in and reduce heat to 350 and bake 25 more minutes until chicken is browned and juices run clear
Step 10
Last 5 minutes add almonds
Tips
No special items needed.
1 Reviews
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