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Moo Goo Ngow Beef with Mushrooms 1951

Here's how you make Moo Goo Ngow Beef with Mushrooms 1951
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  • Servings: 5
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 clove garlic
  • 3 tablespoons oil
  • Salt and pepper to taste
  • 1 1/2 pounds beef round steak, thinly sliced
  • 3 tablespoons diced yellow onion
  • 1 1/2 cups beef broth
  • 1/2 pounds fresh mushrooms, sliced
  • 3 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • 5 tablespoons water, or as needed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place oil and garlic in heavy skillet.

  • Step 2: Cook over moderate heat for 2 minutes.

  • Step 3: Remove garlic.

  • Step 4: Season meat with salt and pepper and add to skillet.

  • Step 5: Add onion.

  • Step 6: Cook over moderate heat, stirring constantly, until meat is browned.

  • Step 7: Add broth and mushrooms.

  • Step 8: Cover tightly and cook 10 minutes.

  • Step 9: Combine cornstarch, soy sauce, and enough water to make a thin paste.

  • Step 10: Stir into broth, reduce heat to low, and cook, stirring constantly, just until thickened.

  • Step 11: Serve over rice.

We hope you enjoy this recipe!

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