Step 1: Place oil and garlic in heavy skillet.
Step 2: Cook over moderate heat for 2 minutes.
Step 3: Remove garlic.
Step 4: Season meat with salt and pepper and add to skillet.
Step 5: Add onion.
Step 6: Cook over moderate heat, stirring constantly, until meat is browned.
Step 7: Add broth and mushrooms.
Step 8: Cover tightly and cook 10 minutes.
Step 9: Combine cornstarch, soy sauce, and enough water to make a thin paste.
Step 10: Stir into broth, reduce heat to low, and cook, stirring constantly, just until thickened.
Step 11: Serve over rice.
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