Moo Goo Ngow Beef with Mushrooms 1951
Created by Chocolatll on July 24, 2014
- Servings: 5
- Prep Time: 10m
- Cook Time: 25m
- Recipe #13304
Ingredients
- 1 clove garlic
- 3 tablespoons oil
- Salt and pepper to taste
- 1 1/2 pounds beef round steak, thinly sliced
- 3 tablespoons diced yellow onion
- 1 1/2 cups beef broth
- 1/2 pounds fresh mushrooms, sliced
- 3 tablespoons cornstarch
- 1 tablespoon soy sauce
- 5 tablespoons water, or as needed
How to Make
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Step 1: Place oil and garlic in heavy skillet.
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Step 2: Cook over moderate heat for 2 minutes.
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Step 3: Remove garlic.
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Step 4: Season meat with salt and pepper and add to skillet.
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Step 5: Add onion.
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Step 6: Cook over moderate heat, stirring constantly, until meat is browned.
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Step 7: Add broth and mushrooms.
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Step 8: Cover tightly and cook 10 minutes.
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Step 9: Combine cornstarch, soy sauce, and enough water to make a thin paste.
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Step 10: Stir into broth, reduce heat to low, and cook, stirring constantly, just until thickened.
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Step 11: Serve over rice.
Nutritional Facts
- Serving Size: 1 (294 g)
- Calories 365
- Total Fat - 23.9 g
- Saturated Fat - 7.3 g
- Cholesterol - 99.3 mg
- Sodium - 990.5 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 1.8 g
- Sugars - 2 g
- Protein - 28.7 g
- Calcium - 66 mg
- Iron - 2.5 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.1 mg