Mongolian Beef
Recipe: #21688
November 07, 2015
Categories: Steak, Sirloin Steak, Garlic, Onions, Chinese, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Beef Dinner, more
""This is out of the 2004 edition of the KCTS chefs cookbook. It was sent in by the head chef and owner Charley Lee of the Golden House Chinese Cuisine Restaurant. In Mukilteo, Washington.""
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (413.9 g)
- Calories 561.8
- Total Fat - 17.4 g
- Saturated Fat - 4.2 g
- Cholesterol - 133.8 mg
- Sodium - 4090.5 mg
- Total Carbohydrate - 45.1 g
- Dietary Fiber - 1.1 g
- Sugars - 38.1 g
- Protein - 55.4 g
- Calcium - 80 mg
- Iron - 4.2 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat vegetable oil in a pan.
Step 2
Add the finely minced garlic and saute' until slightly golden.
Step 3
Combine the chili sauce, soy sauce and sugar in a bowl.
Step 4
Mix well before adding into the pan.
Step 5
Add the beef (or chicken) into the simmering sauce mixture in the pan.
Step 6
Continue to simmer until the liquid is reduced.
Step 7
Add the shredded onion with a dash of sesame oil.
Step 8
Stir fry until everything is tender and fully cooked.
Step 9
Serve with rice and enjoy.
Tips
No special items needed.
2 Reviews
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