Mongolian Beef
Created by TeresaS on November 7, 2015
- Servings: 2
- Prep Time: 15m
- Cook Time: 15m
- Recipe #21688
Ingredients
- 1 tablespoon oil (vegetable oil)
- 1 garlic clove, finely minced
- 1 teaspoon chili sauce ( can add extra tsp of chili paste for extra spice)
- 1/2 cup soy sauce
- 1/3 cup granulated sugar
- 1 pound beef sirloin (sliced into bite-size pieces, chicken may be substituted)
- 1/2 cup shredded sweet onions
- 1 teaspoon sesame oil
How to Make
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Step 1: Heat vegetable oil in a pan.
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Step 2: Add the finely minced garlic and saute' until slightly golden.
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Step 3: Combine the chili sauce, soy sauce and sugar in a bowl.
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Step 4: Mix well before adding into the pan.
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Step 5: Add the beef (or chicken) into the simmering sauce mixture in the pan.
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Step 6: Continue to simmer until the liquid is reduced.
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Step 7: Add the shredded onion with a dash of sesame oil.
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Step 8: Stir fry until everything is tender and fully cooked.
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Step 9: Serve with rice and enjoy.