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Mongolian Beef

Here's how you make Mongolian Beef
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  • Servings: 2
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (vegetable oil)
  • 1 garlic clove, finely minced
  • 1 teaspoon chili sauce ( can add extra tsp of chili paste for extra spice)
  • 1/2 cup soy sauce
  • 1/3 cup granulated sugar
  • 1 pound beef sirloin (sliced into bite-size pieces, chicken may be substituted)
  • 1/2 cup shredded sweet onions
  • 1 teaspoon sesame oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat vegetable oil in a pan.

  • Step 2: Add the finely minced garlic and saute' until slightly golden.

  • Step 3: Combine the chili sauce, soy sauce and sugar in a bowl.

  • Step 4: Mix well before adding into the pan.

  • Step 5: Add the beef (or chicken) into the simmering sauce mixture in the pan.

  • Step 6: Continue to simmer until the liquid is reduced.

  • Step 7: Add the shredded onion with a dash of sesame oil.

  • Step 8: Stir fry until everything is tender and fully cooked.

  • Step 9: Serve with rice and enjoy.

We hope you enjoy this recipe!

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