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Mom's Crunchy Chinese Salad

Here's how you make Mom's Crunchy Chinese Salad
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  • Servings: 8-10
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 8-10 people.

Ingredients

The ingredients are:
  • 28 ounce head cabbage (1 small head)
  • 5 green onions, chopped
  • TO SAUTE
  • 1/4 cup butter
  • 6 ounces ramen noodles (two 3 ounce packages, discard seasoning packets)
  • 1/2 cup slivered almonds
  • 1/2 cup sesame seeds
  • FOR DRESSING:
  • 1/2 cup oil (vegetable oil)
  • 1/2 cup granulated sugar
  • 1/4 cup red wine vinegar
  • 1 tablespoon soy sauce
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shred cabbage and chop onion.

  • Step 2: Melt butter in skillet over medium heat and sauté noodles, almonds and sesame seeds until golden brown. Remove and drain on a brown paper bag. Cool.

  • Step 3: Immediately before serving, whisk together dressing ingredients and toss with cabbage and noodles.

We hope you enjoy this recipe!

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