Mole Poblano

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"I've been sorting through some old recipes that I've saved and ran across this one for leftover turkey. It was in the West Hawaii Today newspaper in 11/2005. My notes say that it's pretty good."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (399.6 g)
  • Calories 605
  • Total Fat - 20.2 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 57.4 mg
  • Sodium - 1359.4 mg
  • Total Carbohydrate - 84.2 g
  • Dietary Fiber - 11.5 g
  • Sugars - 3 g
  • Protein - 25.2 g
  • Calcium - 86.3 mg
  • Iron - 4.5 mg
  • Vitamin C - 6.3 mg
  • Thiamin - 0.3 mg

Step 1

Cook onions and garlic in the oil over medium heat, stirring constantly, until softened.

Step 2

Add chili powder, cumin, oregano, thyme, cinnamon, crushed tomatoes, tomato paste and cornmeal; cook for 1 minute more, stirring constantly.

Step 3

Stir in chicken broth; continue stirring until liquid begins to boil.

Step 4

Reduce heat to simmer for 15 minutes.

Step 5

Add corn and turkey; heat through.

Step 6

Stir in chocolate and herbs; serve hot.

Tips & Variations


No special items needed.

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