Mole Poblano
Servings
Prep Time
Cook Time
Ready In
Recipe: #35722
September 18, 2020
Categories: Main Dish, Poultry, Chicken, Turkey, Vegetables, Corn, Mexican, One-Pot Meal, Cinco de Mayo, Stove Top, All Occasions more
"I've been sorting through some old recipes that I've saved and ran across this one for leftover turkey. It was in the West Hawaii Today newspaper in 11/2005. My notes say that it's pretty good."
Ingredients
Nutritional
- Serving Size: 1 (399.6 g)
- Calories 605
- Total Fat - 20.2 g
- Saturated Fat - 3.9 g
- Cholesterol - 57.4 mg
- Sodium - 1359.4 mg
- Total Carbohydrate - 84.2 g
- Dietary Fiber - 11.5 g
- Sugars - 3 g
- Protein - 25.2 g
- Calcium - 86.3 mg
- Iron - 4.5 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.3 mg
Step 1
Cook onions and garlic in the oil over medium heat, stirring constantly, until softened.
Step 2
Add chili powder, cumin, oregano, thyme, cinnamon, crushed tomatoes, tomato paste and cornmeal; cook for 1 minute more, stirring constantly.
Step 3
Stir in chicken broth; continue stirring until liquid begins to boil.
Step 4
Reduce heat to simmer for 15 minutes.
Step 5
Add corn and turkey; heat through.
Step 6
Stir in chocolate and herbs; serve hot.
Tips & Variations
No special items needed.