Mole Poblano

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4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #35722

September 18, 2020

Categories: Main Dish, Poultry, Chicken, more

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"I've been sorting through some old recipes that I've saved and ran across this one for leftover turkey. It was in the West Hawaii Today newspaper in 11/2005. My notes say that it's pretty good."

Original recipe yields 4 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (399.6 g)
  • Calories 605
  • Total Fat - 20.2 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 57.4 mg
  • Sodium - 1359.4 mg
  • Total Carbohydrate - 84.2 g
  • Dietary Fiber - 11.5 g
  • Sugars - 3 g
  • Protein - 25.2 g
  • Calcium - 86.3 mg
  • Iron - 4.5 mg
  • Vitamin C - 6.3 mg
  • Thiamin - 0.3 mg

Step 1

Cook onions and garlic in the oil over medium heat, stirring constantly, until softened.

Step 2

Add chili powder, cumin, oregano, thyme, cinnamon, crushed tomatoes, tomato paste and cornmeal; cook for 1 minute more, stirring constantly.

Step 3

Stir in chicken broth; continue stirring until liquid begins to boil.

Step 4

Reduce heat to simmer for 15 minutes.

Step 5

Add corn and turkey; heat through.

Step 6

Stir in chocolate and herbs; serve hot.

Tips & Variations


No special items needed.
Tags : Main Dish

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