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Mole Poblano

Here's how you make Mole Poblano
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 medium onions, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons corn oil
  • 1 tablespoon chili powder, preferably ancho
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons canned crushed tomatoes
  • 1 tablespoon tomato paste
  • 2 tablespoons cornmeal
  • 2 1/2 cups chicken broth, canned or homemade
  • 11 ounces corn, drained
  • 9 ounces leftover turkey (3 cups)
  • 1/2 ounce semisweet chocolate, finely chopped
  • 2 tablespoons chopped cilantro, or parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook onions and garlic in the oil over medium heat, stirring constantly, until softened.

  • Step 2: Add chili powder, cumin, oregano, thyme, cinnamon, crushed tomatoes, tomato paste and cornmeal; cook for 1 minute more, stirring constantly.

  • Step 3: Stir in chicken broth; continue stirring until liquid begins to boil.

  • Step 4: Reduce heat to simmer for 15 minutes.

  • Step 5: Add corn and turkey; heat through.

  • Step 6: Stir in chocolate and herbs; serve hot.

We hope you enjoy this recipe!

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