Mocha Crunch Steel-Cut Oatmeal
Recipe: #17828
March 09, 2015
Categories: Breakfast, Grains, Oats, Nuts/Seeds, 5-Minute Prep, Fall/Autumn, Gluten-Free, High Fiber, No Eggs, Vegetarian, Chocolate, Kosher Dairy more
"Modified recipe from the kitchn blog, originally published January 2010. Oatmeal can be made ahead, dished without the nut/chocolate topping, covered with plastic wrap and refrigerated until needed. On busy mornings, microwave the oatmeal (without nut/chocolate topping) until hot, top with milk and some of the nut/chocolate topping, to serve."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (482.6 g)
- Calories 548.6
- Total Fat - 21.1 g
- Saturated Fat - 6.1 g
- Cholesterol - 0 mg
- Sodium - 215.4 mg
- Total Carbohydrate - 77.9 g
- Dietary Fiber - 11.4 g
- Sugars - 18.4 g
- Protein - 18.3 g
- Calcium - 80.7 mg
- Iron - 6.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Bring water to a boil. Stir in oats, cocoa powder, coffee granules, and salt. Bring back to a boil and reduce heat to low. Simmer uncovered for 20 to 30 minutes, stirring frequently, until the oats reach your desired tenderness.
Step 2
Remove from the heat and stir in the sweetener.
Step 3
While the oatmeal cooks, roughly chop the mixed nuts and chocolate chips. Set aside in a small serving bowl.
Step 4
When the oatmeal is ready, serve hot with milk or cream on the side, and sprinkle with the nut and chocolate mixture.
NOTE: Oatmeal can be made ahead, put into serving bowls without the nut/chocolate topping, covered with plastic wrap and refrigerated until needed. Then warmed in the microwave until hot and topped with milk and some of the nut/chocolate topping to serve
Tips & Variations
No special items needed.
2 Reviews
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