Back to Recipe

Mocha Crunch Steel-Cut Oatmeal

Here's how you make Mocha Crunch Steel-Cut Oatmeal
Pause Continue Reading
  • Servings: 3
  • Prep: 5m
  • Cook: 20-30m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3 cups water
  • 1 cup oats (steel-cut)
  • 1 1/2 tablespoons cocoa powder
  • 2 teaspoons instant coffee granules
  • 1/8 teaspoon salt
  • 1 to 2 tablespoons granulated sugar (agave nectar, or honey)
  • 1/4 cup nuts (roasted, your choice)
  • 1/4 cup mini semisweet chocolate chips
  • Milk or cream (to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring water to a boil. Stir in oats, cocoa powder, coffee granules, and salt. Bring back to a boil and reduce heat to low. Simmer uncovered for 20 to 30 minutes, stirring frequently, until the oats reach your desired tenderness.

  • Step 2: Remove from the heat and stir in the sweetener.

  • Step 3: While the oatmeal cooks, roughly chop the mixed nuts and chocolate chips. Set aside in a small serving bowl.

  • Step 4: When the oatmeal is ready, serve hot with milk or cream on the side, and sprinkle with the nut and chocolate mixture.

  • NOTE: Oatmeal can be made ahead, put into serving bowls without the nut/chocolate topping, covered with plastic wrap and refrigerated until needed. Then warmed in the microwave until hot and topped with milk and some of the nut/chocolate topping to serve

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.