Mocha Bundt Cake
Recipe: #17153
February 04, 2015
Categories: Desserts, Cakes, Tube/Bundt, One-Pot Meal, Baby Shower, Brunch, Christmas, Fathers Day, Potluck, Oven Bake, Cake Mix, Make it from a box, , more
"Another recipe that I've saved forever. Hope to try it soon."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (109.8 g)
- Calories 423.6
- Total Fat - 21.7 g
- Saturated Fat - 4.1 g
- Cholesterol - 69.4 mg
- Sodium - 397.9 mg
- Total Carbohydrate - 46.7 g
- Dietary Fiber - 0.6 g
- Sugars - 26.4 g
- Protein - 4.6 g
- Calcium - 127.3 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Grease and flour bundt cake pan, shaking out excess flour.
Step 3
Combine first 7 ingredients in large bowl and beat thoroughly.
Step 4
Pour into prepared bundt pan.
Step 5
Bake until tester inserted in center comes out clean, about 50-60 minutes.
Step 6
Let cool 5 minutes in pan, then invert onto rack.
Step 7
Blend 1/4 cup coffee liqueur with powdered sugar in small bowl until smooth.
Step 8
Drizzle evenly over warm cake.
Tips
No special items needed.
1 Reviews
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