Mocha Bundt Cake
12
Servings
Servings
15m PT15M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #17153
February 04, 2015
"Another recipe that I've saved forever. Hope to try it soon."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (109.8 g)
- Calories 423.6
- Total Fat - 21.7 g
- Saturated Fat - 4.1 g
- Cholesterol - 69.4 mg
- Sodium - 397.9 mg
- Total Carbohydrate - 46.7 g
- Dietary Fiber - 0.6 g
- Sugars - 26.4 g
- Protein - 4.6 g
- Calcium - 127.3 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350F.
Step 2
Grease and flour bundt cake pan, shaking out excess flour.
Step 3
Combine first 7 ingredients in large bowl and beat thoroughly.
Step 4
Pour into prepared bundt pan.
Step 5
Bake until tester inserted in center comes out clean, about 50-60 minutes.
Step 6
Let cool 5 minutes in pan, then invert onto rack.
Step 7
Blend 1/4 cup coffee liqueur with powdered sugar in small bowl until smooth.
Step 8
Drizzle evenly over warm cake.
Tips & Variations
No special items needed.
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