Mixed Mushrooms and Cheese Sandwiches

Prep Time
Cook Time
Ready In

Recipe: #41833

November 06, 2023

Categories: Sandwiches

"From one of our national supermarkets."

Original is 4 servings


  • Serving Size: 1 (282.4 g)
  • Calories 625.6
  • Total Fat - 34.8 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 45.2 mg
  • Sodium - 1882.5 mg
  • Total Carbohydrate - 50.9 g
  • Dietary Fiber - 6.6 g
  • Sugars - 4.1 g
  • Protein - 31.5 g
  • Calcium - 624.7 mg
  • Iron - 4.1 mg
  • Vitamin C - 63.4 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Heat a barbecue grill on medium-high. In a food processor, pulse goat’s cheese and yoghurt until smooth and season to taste.

Step 2

Place a veggie grill basket on the grill and in a medium bowl, toss sliced mushrooms with 1 tbs oil and add to grill basket and cook, stirring frequently, for 8-10 mins or until browned and tender (alternatively, cook in a frying pan over medium-high heat) and then return to the bowl and stir in garlic and season and then let cool slightly before stiring in grated Gruyère or Swiss cheese.

Step 3

Brush portobello mushrooms with 2 tbs oil and season. and cok on the grill, stem-side down, for 5 mins and turn and cook for 3 mins or until tender.

Step 4

Transfer to a plate, stem-side up and top with the mushroom mixture and return to the grill and cook, covered, for 3 mins or until the cheese melts.

Step 5

Cook bread on the grill for 1 min each side or until lightly charred and then rub extra garlic over one side of each bread slice.

Step 6

Spread half the bread with goat’s cheese mixture and top with the stuffed portobello mushrooms and rocket and then top with remaining bread to serve.


  • Grill basket.

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