Mini Banana Pikelets
Recipe: #42161
January 17, 2024
Categories: Desserts, Snacks, Banana, Appetizers, Australian, 5-Minute Prep, Easter Fathers Day, Mothers Day, Romantic Dinner, Vegetarian, Buttermilk, more
"I saw this recipe being made on a T.V. programme ~ Everyday Gourmet and this recipe from Justine Schofield caught my eye. I am posting it here to try soon."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (438.9 g)
- Calories 514
- Total Fat - 15.1 g
- Saturated Fat - 5.3 g
- Cholesterol - 458.7 mg
- Sodium - 554.3 mg
- Total Carbohydrate - 76.8 g
- Dietary Fiber - 9.1 g
- Sugars - 31.1 g
- Protein - 23.6 g
- Calcium - 159.9 mg
- Iron - 3.8 mg
- Vitamin C - 19.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Whisk flour with the bicarb soda and a pinch of salt; add one egg and gradually add the buttermilk, whisk together until a thick batter forms.
Step 2
Dip the banana pieces into the batter ensuring to coat them well on each side.
Step 3
Heat a crepe pan with vegetable oil over a medium heat and when the oil is hot, cook the battered banana pikelets on both sides until golden brown.
Step 4
Serve warm with maple syrup.
Tips
No special items needed.
0 Reviews
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