Mini Banana Pikelets
Created by Tisme on January 17, 2024
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #42161
Ingredients
- 2 bananas, cut into 2 cm rounds
- 1 egg
- 1/2 cup buttermilk
- 1/2 cup of self-raising flour
- 1/2 teaspoon bicarb soda
- Vegetable oil, for frying
- Maple syrup to serve
- Salt
How to Make
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Step 1: Whisk flour with the bicarb soda and a pinch of salt; add one egg and gradually add the buttermilk, whisk together until a thick batter forms.
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Step 2: Dip the banana pieces into the batter ensuring to coat them well on each side.
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Step 3: Heat a crepe pan with vegetable oil over a medium heat and when the oil is hot, cook the battered banana pikelets on both sides until golden brown.
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Step 4: Serve warm with maple syrup.
Nutritional Facts
- Serving Size: 1 (438.9 g)
- Calories 514
- Total Fat - 15.1 g
- Saturated Fat - 5.3 g
- Cholesterol - 458.7 mg
- Sodium - 554.3 mg
- Total Carbohydrate - 76.8 g
- Dietary Fiber - 9.1 g
- Sugars - 31.1 g
- Protein - 23.6 g
- Calcium - 159.9 mg
- Iron - 3.8 mg
- Vitamin C - 19.6 mg
- Thiamin - 0.3 mg