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Mini Banana Pikelets

Here's how you make Mini Banana Pikelets
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 bananas, cut into 2 cm rounds
  • 1 egg
  • 1/2 cup buttermilk
  • 1/2 cup of self-raising flour
  • 1/2 teaspoon bicarb soda
  • Vegetable oil, for frying
  • Maple syrup to serve
  • Salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk flour with the bicarb soda and a pinch of salt; add one egg and gradually add the buttermilk, whisk together until a thick batter forms.

  • Step 2: Dip the banana pieces into the batter ensuring to coat them well on each side.

  • Step 3: Heat a crepe pan with vegetable oil over a medium heat and when the oil is hot, cook the battered banana pikelets on both sides until golden brown.

  • Step 4: Serve warm with maple syrup.

We hope you enjoy this recipe!

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