Mini Apple Strudels
Recipe: #16040
November 20, 2014
Categories: Desserts, Apple, Appetizers, Oven Bake No Eggs, Vegetarian, Sugar, Butter/Margarine, more
"From our state paper The West Australian. They recommend that you use a sweet apple and not granny smith as they won't hold their shape in the cooking process. Times are estimated."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (1180.8 g)
- Calories 599.4
- Total Fat - 26 g
- Saturated Fat - 15.3 g
- Cholesterol - 105.6 mg
- Sodium - 4729.7 mg
- Total Carbohydrate - 68.9 g
- Dietary Fiber - 2.9 g
- Sugars - 12.9 g
- Protein - 23.6 g
- Calcium - 68.1 mg
- Iron - 2.4 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 200C.
Step 2
Cut the apple into batons 5cm long and 1cm wide and deep and then toss the batons in the lemon juice.
Step 3
Brush won ton wrappers with butter and place a slice of apple on top and roll the wrapper over to seal, then brush with a little more butter and sprinkle with sugar and cinnamon.
Step 4
Place the little strudels on a baking paper lined tray and bake for 10 minutes or until crisp and golden.
Step 5
Serve with a bowl of whipped cream or custard to dip into.
Tips
No special items needed.
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