Mini Apple Strudels
Created by ImPat on November 20, 2014
- Servings: 5
- Prep Time: 15m
- Cook Time: 10m
- Recipe #16040
Ingredients
- 1 pink lady apple (or similar)
- 1 tablespoon lemon juice
- 20 wonton wrappers
- 1/2 cup butter (melted)
- 2 tablespoons caster sugar
- 1/2 teaspoon ground cinnamon
How to Make
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Step 1: Preheat the oven to 200C.
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Step 2: Cut the apple into batons 5cm long and 1cm wide and deep and then toss the batons in the lemon juice.
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Step 3: Brush won ton wrappers with butter and place a slice of apple on top and roll the wrapper over to seal, then brush with a little more butter and sprinkle with sugar and cinnamon.
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Step 4: Place the little strudels on a baking paper lined tray and bake for 10 minutes or until crisp and golden.
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Step 5: Serve with a bowl of whipped cream or custard to dip into.
Nutritional Facts
- Serving Size: 1 (1180.8 g)
- Calories 599.4
- Total Fat - 26 g
- Saturated Fat - 15.3 g
- Cholesterol - 105.6 mg
- Sodium - 4729.7 mg
- Total Carbohydrate - 68.9 g
- Dietary Fiber - 2.9 g
- Sugars - 12.9 g
- Protein - 23.6 g
- Calcium - 68.1 mg
- Iron - 2.4 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.3 mg