Mimosa Salad

4
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"This recipe was served in a wonderful French restaurant in Vancouver's Gas town many years ago. It was a big hit with customers. The dressing gives a lovely color and finish to the salad. I always looked forward to having this salad every time I went to the this restaurant."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (308.7 g)
  • Calories 594.9
  • Total Fat - 56.8 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 197.1 mg
  • Sodium - 259.3 mg
  • Total Carbohydrate - 5.7 g
  • Dietary Fiber - 2 g
  • Sugars - 3.2 g
  • Protein - 16.4 g
  • Calcium - 68.8 mg
  • Iron - 2.5 mg
  • Vitamin C - 18.7 mg
  • Thiamin - 0.5 mg

Step 1

Arrange cleaned lettuce leaves on 4 salad plates or on a large platter

Step 2

Lay the sliced eggs and sliced mushrooms decoratively on the lettuce. Sprinkle with the parsley.

Step 3

In a blender or food processor mix the remaining ingredients. Blend well

Step 4

Place the dressing in a cruet or other dressing container and leave at room temperature

Step 5

Just befor serving add the dressing to the salads or let everyone dress their own salad

Tips & Variations


No special items needed.

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