Mimosa Salad
Created by Bergy on October 13, 2011
- Servings: 4
- Prep Time: 20m
- Cook Time: 0m
- Recipe #446
Ingredients
- 1 lettuce head (butter lettuce)
- 3 large eggs (hard boiled, sliced)
- 1/2 pound fresh mushrooms (sliced)
- 1/2 cup parsley, finely chopped
- 3/4 cup oil (virgin olive oil)
- 1/4 cup white wine vinegar
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon dry mustard
- 1/4 teaspoon cayenne
- 1/4 teaspoon paprika
- 1/4 teaspoon tumeric
- 1/4 teaspoon salt
How to Make
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Step 1: Arrange cleaned lettuce leaves on 4 salad plates or on a large platter
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Step 2: Lay the sliced eggs and sliced mushrooms decoratively on the lettuce. Sprinkle with the parsley.
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Step 3: In a blender or food processor mix the remaining ingredients. Blend well
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Step 4: Place the dressing in a cruet or other dressing container and leave at room temperature
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Step 5: Just befor serving add the dressing to the salads or let everyone dress their own salad
Nutritional Facts
- Serving Size: 1 (308.7 g)
- Calories 594.9
- Total Fat - 56.8 g
- Saturated Fat - 11.4 g
- Cholesterol - 197.1 mg
- Sodium - 259.3 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 2 g
- Sugars - 3.2 g
- Protein - 16.4 g
- Calcium - 68.8 mg
- Iron - 2.5 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.5 mg