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Mimosa Salad

Here's how you make Mimosa Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 lettuce head (butter lettuce)
  • 3 large eggs (hard boiled, sliced)
  • 1/2 pound fresh mushrooms (sliced)
  • 1/2 cup parsley, finely chopped
  • 3/4 cup oil (virgin olive oil)
  • 1/4 cup white wine vinegar
  • 3 tablespoons fresh lemon juice
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon paprika
  • 1/4 teaspoon tumeric
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Arrange cleaned lettuce leaves on 4 salad plates or on a large platter

  • Step 2: Lay the sliced eggs and sliced mushrooms decoratively on the lettuce. Sprinkle with the parsley.

  • Step 3: In a blender or food processor mix the remaining ingredients. Blend well

  • Step 4: Place the dressing in a cruet or other dressing container and leave at room temperature

  • Step 5: Just befor serving add the dressing to the salads or let everyone dress their own salad

We hope you enjoy this recipe!

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