Miller and Rhoad's Teahouse Chicken Salad
Recipe: #43095
July 04, 2024
Categories: Salads, Meat Salad, Chicken, Celery Copycat or Clone Recipes, Boneless Pieces, more
"They used poached/cooked chicken (dark and light meat). Hellmann’s (NO substitute). They said you could go lighter on mayonnaise, but I like heavier; you do you."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (55.8 g)
- Calories 63.2
- Total Fat - 3.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 22.1 mg
- Sodium - 405.8 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.5 g
- Sugars - 1.4 g
- Protein - 1.7 g
- Calcium - 15 mg
- Iron - 0.3 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, combine chicken, celery, lemon juice and mayonnaise.
Step 2
Stir to blend until smooth.
Step 3
Season to taste.
Step 4
Thoroughly blend in seasonings.
Step 5
Chill overnight covered adding more mayonnaise if needed.
Tips
No special items needed.
0 Reviews
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