Microwave Scrambled Eggs
"Easy peasy, can add veggies, bacon, ham, or salsa."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (778.8 g)
- Calories 1169.7
- Total Fat - 77.8 g
- Saturated Fat - 28.2 g
- Cholesterol - 2737 mg
- Sodium - 1453.5 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0 g
- Sugars - 3 g
- Protein - 102.6 g
- Calcium - 763.3 mg
- Iron - 12.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a small microwave safe bowl, add the sour cream, cheese, salt and pepper to the beaten eggs.
Step 2
Mix well.
Step 3
Place bowl in microwave (you don't have to cover) and cook for about a minute or so.
Step 4
Stir eggs, and heat for another 30-45 seconds.
Step 5
Stir again and repeat process until cooked to consistency you prefer.
Step 6
Should not take more than 3 minutes.
Tips
No special items needed.
5 Reviews
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