Microwave Scrambled Eggs
Created by dienia b on June 22, 2023
- Servings: 1
- Prep Time: 3m
- Cook Time: 3m
- Recipe #41009
Ingredients
- 3 eggs, slightly beaten
- 1/4 ounce sour cream, (1 tablespoon)
- 1 ounce cheddar cheese, shredded (1/3 cup)
- 1/16 teaspoon salt
- 1/16 teaspoon pepper, to taste
How to Make
-
Step 1: In a small microwave safe bowl, add the sour cream, cheese, salt and pepper to the beaten eggs.
-
Step 2: Mix well.
-
Step 3: Place bowl in microwave (you don't have to cover) and cook for about a minute or so.
-
Step 4: Stir eggs, and heat for another 30-45 seconds.
-
Step 5: Stir again and repeat process until cooked to consistency you prefer.
-
Step 6: Should not take more than 3 minutes.
Nutritional Facts
- Serving Size: 1 (778.8 g)
- Calories 1169.7
- Total Fat - 77.8 g
- Saturated Fat - 28.2 g
- Cholesterol - 2737 mg
- Sodium - 1453.5 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0 g
- Sugars - 3 g
- Protein - 102.6 g
- Calcium - 763.3 mg
- Iron - 12.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg