Michelle Obama’s White Bean Salad
4
Servings
Servings
2h PT2H
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
2h 30m
Ready In
Ready In
Recipe: #36860
April 28, 2021
Categories: Salads, Bean Salad, Vegetable Salad, Beans, Vegetables, Radish, North American, Easy/Beginner Cooking, Make-Ahead, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, White Beans more
"Can add extra can if needed"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (265.3 g)
- Calories 217.1
- Total Fat - 16.1 g
- Saturated Fat - 2.7 g
- Cholesterol - 5 mg
- Sodium - 248.6 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 5 g
- Sugars - 5.7 g
- Protein - 6.4 g
- Calcium - 73.9 mg
- Iron - 2.2 mg
- Vitamin C - 38.9 mg
- Thiamin - 0.3 mg
Step 1
Cook beans ,bay leaf ,garlic for 10 minutes. Add snow peas last 5 minutes
Step 2
Drain any liquid that is still in pan. Remove the bay leaf
Step 3
Meanwhile, mix up salad dressing
Step 4
Pour 1/2 dressing into hot beans. Let cool
Step 5
Add rest of ingredients and then the dressing; toss then chill
Tips & Variations
No special items needed.
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