Mexican Style Crock-Pot Pork

10m
Prep Time
7m
Cook Time
17m
Ready In


"I had a small pork roast and wanted to do something different with it. So, I started adding a few things to my crockpot and came up with this.You can use this as a filling for burritos,tacos, chimichangas, or even put it on a hamburger bun. My son thought it was even good cold. :) Submitted to "ZAZZ" on July 30th.,2012"

Original is 6 servings

Nutritional

  • Serving Size: 1 (157.2 g)
  • Calories 183.2
  • Total Fat - 8.7 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 54.9 mg
  • Sodium - 453.3 mg
  • Total Carbohydrate - 4.1 g
  • Dietary Fiber - 1 g
  • Sugars - 1.9 g
  • Protein - 21.9 g
  • Calcium - 16 mg
  • Iron - 1.1 mg
  • Vitamin C - 11 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place the roast in a 2 quart crockpot .

Step 2

Add rest ingredients over meat.

Step 3

Cook for 6 hours on low, remove meat and shred.

Step 4

Return meat to pot and stir to mix in the juices and cook for one more hour.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When choosing a pork roast, look for one with even marbling, as this will give the meat more flavor.
  • When adding the vegetables, make sure to finely chop them so that they will cook quickly and evenly.

  • Substitute the pork roast for chicken breasts for a leaner option. The benefit of this substitution is that it will reduce the amount of fat in the dish, making it healthier.
  • Substitute the bell peppers for poblano peppers for a spicier flavor. The benefit of this substitution is that it will add more flavor to the dish, making it more interesting and enjoyable.

Cheesy Pork Add 1/2 cup of shredded cheddar cheese to the crockpot along with the other ingredients and cook for 6 hours on low. After removing and shredding the pork, return it to the pot and stir in the cheese. Cook for one more hour.


Cheesy Bacon Pork Add 1/2 cup of crumbled bacon to the crockpot along with the other ingredients and cook for 6 hours on low. After removing and shredding the pork, return it to the pot and stir in the bacon. Cook for one more hour.


Mexican Rice: This flavorful and simple Mexican rice dish is the perfect accompaniment to the Mexican Style Crock-Pot Pork. The combination of garlic, onion and tomato creates a delicious flavor that pairs perfectly with the pork. The addition of cilantro and lime juice adds a nice zesty and fresh flavor to the dish.


Black Bean Salad: This light and healthy black bean salad is the perfect complement to the Mexican Style Crock-Pot Pork. The combination of black beans, tomatoes, peppers, onion, and cilantro create a delicious and nutritious side dish. The addition of lime juice and olive oil adds a nice zesty and flavorful touch to the salad.




FAQ

Q: How long should I cook the pork roast in the crockpot?

A: Cook the pork roast in the crockpot for 6 hours on low, then shred the meat and return it to the pot for an additional hour.



Q: Can I use a frozen pork roast in the crockpot?

A: Yes, you can use a frozen pork roast in the crockpot. However, it will take longer to cook, so plan for an additional 2-3 hours on low.

1 Reviews

Derf

I had to be out all day today so i put this together before i left so Don could plug it in on time. It urned out very good, Don loved it , i liked it too, so easy and tasty. He said it smelled like it had to have boiled potatoes to served over, it was a good choice. Thanks for posting an easy "away all day" supper.

5.0

review by:
(9 Aug 2012)

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Fun facts:

The Mexican style crock-pot pork is a popular dish in Mexico and its neighboring countries. It is believed to have been created by the Aztec people who used to slow cook their pork in a clay pot over a fire.

The dish has been popularized by many celebrities, including the famous Mexican actor, Eugenio Derbez, who has shared his own version of the recipe on his cooking show, “Derbez en Cuisine”.