Mexican Style Crock-Pot Pork
Created by Chef shapeweaver on July 30, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 7m
- Recipe #6059
Ingredients
- 1 1/2 pound boneless pork roast
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped red pepper
- 1/3 cup finely chopped celery
- 1/2 cup finely chopped sweet onion
- 1 teaspoon ground cumin
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder,feel free to add more garlic powder
How to Make
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Step 1: Place the roast in a 2 quart crockpot .
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Step 2: Add rest ingredients over meat.
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Step 3: Cook for 6 hours on low, remove meat and shred.
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Step 4: Return meat to pot and stir to mix in the juices and cook for one more hour.
Nutritional Facts
- Serving Size: 1 (157.2 g)
- Calories 183.2
- Total Fat - 8.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 54.9 mg
- Sodium - 453.3 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 1 g
- Sugars - 1.9 g
- Protein - 21.9 g
- Calcium - 16 mg
- Iron - 1.1 mg
- Vitamin C - 11 mg
- Thiamin - 0 mg