February 17, 2018
Dinner, Poultry, Chicken,
Rice, White Rice, Mexican, Budget-Friendly, Pantry/Shelf, Weeknight Meals, Oven Roast, Stove Top, Spices, Bone-in Pieces more
Add toRecipe Book
Add toShopping List
"From one of our national supermarkets free monthly magazine July'17."
Preheat oven to 200C.
Line a large baking tray with baking paper.
Combine the chicken drumsticks and seasoning in a sealable plastic bag and sake to coat.
Remove the chicken from the bag and place in a single layer on the lined tray and bake turning occasionally, for 35 minutes or until cooked through.
Meanwhile, cook the rice in a large saucepan of boiling water for 12 minutes or until tender and then drain.
Return the saucepan to the heat with the oil and add the onion and cumin and cook stirring, for 2 to 3 minutes or until the mixture is heated through, add the rice back into the pot and stir the combine with the onion and cumin.
Serve the chicken drumsticks with the rice mixture.
When the goblins are out and the night is upon us, hunger strikes in and these...
It's that time of year again to take advantage of great weather and to smoke your...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...
For those who like Japanese food, this is just like your California roll. Just,...
I love Indian food. Most of all ~ Indian Butter Chicken. I will be honest...