Mexican Spiced Chicken Drumsticks

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From one of our national supermarkets free monthly magazine July'17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (647.8 g)
  • Calories 1438.9
  • Total Fat - 16.3 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 730.5 mg
  • Sodium - 532.7 mg
  • Total Carbohydrate - 230.7 g
  • Dietary Fiber - 38.7 g
  • Sugars - 3.9 g
  • Protein - 90.5 g
  • Calcium - 280 mg
  • Iron - 18 mg
  • Vitamin C - 17.7 mg
  • Thiamin - 0.9 mg

Step 1

Preheat oven to 200C.

Step 2

Line a large baking tray with baking paper.

Step 3

Combine the chicken drumsticks and seasoning in a sealable plastic bag and sake to coat.

Step 4

Remove the chicken from the bag and place in a single layer on the lined tray and bake turning occasionally, for 35 minutes or until cooked through.

Step 5

Meanwhile, cook the rice in a large saucepan of boiling water for 12 minutes or until tender and then drain.

Step 6

Return the saucepan to the heat with the oil and add the onion and cumin and cook stirring, for 2 to 3 minutes or until the mixture is heated through, add the rice back into the pot and stir the combine with the onion and cumin.

Step 7

Serve the chicken drumsticks with the rice mixture.

Tips & Variations


No special items needed.

Tags : Dinner

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