Mexican Shrimp Tacon Burrito
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #37960
December 26, 2021
Categories: Shellfish, Shrimp, Dairy, Cheese, Monterey Jack, Vegetables, Lettuce, Mexican, Fresh Tomatoes, Sandwiches more
"You use the largest flour tortillas for this"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (4275.2 g)
- Calories 12599.2
- Total Fat - 102.9 g
- Saturated Fat - 19.9 g
- Cholesterol - 166.2 mg
- Sodium - 1494.3 mg
- Total Carbohydrate - 2626.5 g
- Dietary Fiber - 391.2 g
- Sugars - 35.6 g
- Protein - 503.6 g
- Calcium - 1603.7 mg
- Iron - 131.5 mg
- Vitamin C - 63.6 mg
- Thiamin - 18.3 mg
Step 1
Cook the shrimp in a bunch like a handful
Step 2
When pink
Step 3
Put the american cheese on top of the bunch to melt together
Step 4
Meanwhile
Step 5
Heat the biggest flour tortilla
Step 6
Put the 2 slices cheese down the center of tortilla and let melt
Step 7
Take off heat
Step 8
When shrimp are cooked
Step 9
Place the shrimp on top of jack cheese
Step 10
Put the tomatoes down on top
Step 11
Then lettuce
Step 12
Squirt a line of ketchup on top of lettuce
Step 13
Then a line of mayonnaise
Step 14
Fold over burrito shaped
Step 15
And finish grilling
Tips & Variations
No special items needed.
Tags :
Sandwiches