Mexican Shrimp Tacon Burrito

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1
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #37960

December 26, 2021

Categories: Shellfish, Shrimp, Dairy, Cheese, Monterey Jack, Vegetables, Lettuce, Mexican, Fresh Tomatoes, Sandwiches more

recipe by:
dienia b

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recipe by:
dienia b

"You use the largest flour tortillas for this"

Original recipe yields 1 serving

Metric US

Ingredients

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1 ounce flour tortilla,(30 inches)
1/4 pound raw shrimp,peeled
2 ounces monterey jack cheese,sliced,(2 slices)
1 ounce american cheese,sliced

3 tomato slices
1/2 cup lettuce,shaved
2 tablespoons mayonnaise
2 tablespoons ketchup

Nutritional

Serving Size: 1 (4275.2 g)
Calories 12599.2
Total Fat - 102.9 g
Saturated Fat - 19.9 g
Cholesterol - 166.2 mg
Sodium - 1494.3 mg
Total Carbohydrate - 2626.5 g
Dietary Fiber - 391.2 g
Sugars - 35.6 g
Protein - 503.6 g
Calcium - 1603.7 mg
Iron - 131.5 mg
Vitamin C - 63.6 mg
Thiamin - 18.3 mg

Step 1

Cook the shrimp in a bunch like a handful

Step 2

When pink

Step 3

Put the american cheese on top of the bunch to melt together

Step 4

Meanwhile

Step 5

Heat the biggest flour tortilla

Step 6

Put the 2 slices cheese down the center of tortilla and let melt

Step 7

Take off heat

Step 8

When shrimp are cooked

Step 9

Place the shrimp on top of jack cheese

Step 10

Put the tomatoes down on top

Step 11

Then lettuce

Step 12

Squirt a line of ketchup on top of lettuce

Step 13

Then a line of mayonnaise

Step 14

Fold over burrito shaped

Step 15

And finish grilling

Tips & Variations

No special items needed.

Tags : Sandwiches

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