Mexican Shrimp Tacon Burrito

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"You use the largest flour tortillas for this"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (4275.2 g)
  • Calories 12599.2
  • Total Fat - 102.9 g
  • Saturated Fat - 19.9 g
  • Cholesterol - 166.2 mg
  • Sodium - 1494.3 mg
  • Total Carbohydrate - 2626.5 g
  • Dietary Fiber - 391.2 g
  • Sugars - 35.6 g
  • Protein - 503.6 g
  • Calcium - 1603.7 mg
  • Iron - 131.5 mg
  • Vitamin C - 63.6 mg
  • Thiamin - 18.3 mg

Step 1

Cook the shrimp in a bunch like a handful

Step 2

When pink

Step 3

Put the american cheese on top of the bunch to melt together

Step 4

Meanwhile

Step 5

Heat the biggest flour tortilla

Step 6

Put the 2 slices cheese down the center of tortilla and let melt

Step 7

Take off heat

Step 8

When shrimp are cooked

Step 9

Place the shrimp on top of jack cheese

Step 10

Put the tomatoes down on top

Step 11

Then lettuce

Step 12

Squirt a line of ketchup on top of lettuce

Step 13

Then a line of mayonnaise

Step 14

Fold over burrito shaped

Step 15

And finish grilling

Tips & Variations


No special items needed.

Related