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Mexican Shrimp Tacon Burrito

Here's how you make Mexican Shrimp Tacon Burrito
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  • Servings: 1
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 ounce flour tortilla,(30 inches)
  • 1/4 pound raw shrimp,peeled
  • 2 ounces monterey jack cheese,sliced,(2 slices)
  • 1 ounce american cheese,sliced
  • 3 tomato slices
  • 1/2 cup lettuce,shaved
  • 2 tablespoons mayonnaise
  • 2 tablespoons ketchup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the shrimp in a bunch like a handful

  • Step 2: When pink

  • Step 3: Put the american cheese on top of the bunch to melt together

  • Step 4: Meanwhile

  • Step 5: Heat the biggest flour tortilla

  • Step 6: Put the 2 slices cheese down the center of tortilla and let melt

  • Step 7: Take off heat

  • Step 8: When shrimp are cooked

  • Step 9: Place the shrimp on top of jack cheese

  • Step 10: Put the tomatoes down on top

  • Step 11: Then lettuce

  • Step 12: Squirt a line of ketchup on top of lettuce

  • Step 13: Then a line of mayonnaise

  • Step 14: Fold over burrito shaped

  • Step 15: And finish grilling

We hope you enjoy this recipe!

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