Mexican Seafood Omelet
Recipe: #42272
January 28, 2024
Categories: Breakfast, Shrimp, Cheese, Monterey Jack, Mexican, Southwest Fresh Tomatoes, Sour Cream, more
"Just put as much or as little as you like."
Original is 1 serving
Ingredients
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- Eggs
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Nutritional
- Serving Size: 1 (1141.3 g)
- Calories 1625.1
- Total Fat - 105.4 g
- Saturated Fat - 45.1 g
- Cholesterol - 3010 mg
- Sodium - 3811.1 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 0.4 g
- Sugars - 14.9 g
- Protein - 134.4 g
- Calcium - 1048.5 mg
- Iron - 13.4 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In first skillet, heat butter add seafood just to warm.
Step 2
In second skillet, heat butter and add egg mixture.
Step 3
Add 1/2 the cheese all over.
Step 4
On one side add sour cream, Pico, green onion and warmed seafood top with cheese. Cover and let cheese melt.
Tips
No special items needed.
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