Mexican Seafood Omelet
Created by dienia b on January 28, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42272
Ingredients
- 2 ounces imitation crab, chopped
- 2 ounces imitation lobster, chopped
- 2 ounces cooked shrimp, peeled
- 1 tablespoon butter
- 1/8 teaspoon lemon pepper
- 1/4 cup Pico de Gallo
- 2 ounces Monterey jack cheese, shredded
- 1/4 ounce sour cream
- 1 green onion, minced
- Eggs
- 3 eggs, beaten
- 1 tablespoon water
- 1/8 teaspoon salt
- 1/16 teaspoon lemon pepper
- 1 tablespoon butter
How to Make
-
Step 1: In first skillet, heat butter add seafood just to warm.
-
Step 2: In second skillet, heat butter and add egg mixture.
-
Step 3: Add 1/2 the cheese all over.
-
Step 4: On one side add sour cream, Pico, green onion and warmed seafood top with cheese. Cover and let cheese melt.
Nutritional Facts
- Serving Size: 1 (1141.3 g)
- Calories 1625.1
- Total Fat - 105.4 g
- Saturated Fat - 45.1 g
- Cholesterol - 3010 mg
- Sodium - 3811.1 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 0.4 g
- Sugars - 14.9 g
- Protein - 134.4 g
- Calcium - 1048.5 mg
- Iron - 13.4 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.4 mg