Mexican Pork Chops in Savory Sauce
"Easy for a weeknight dinner. The sauce has just the right touch of Hispanic flavors from my childhood. Great when served over white rice!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (379.9 g)
- Calories 693
- Total Fat - 42.9 g
- Saturated Fat - 10.7 g
- Cholesterol - 195 mg
- Sodium - 3077.8 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 2.4 g
- Sugars - 7.9 g
- Protein - 62.4 g
- Calcium - 149 mg
- Iron - 3.8 mg
- Vitamin C - 9.7 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Place all of the spices into a small bowl and toss to combine. Use the spice mix to generously season both sides of the pork chops.
Step 2
Heat the oil in a frying pan over medium high heat. Once the oil starts shimmering, add the pork chops and brown on both sides.
Step 3
Reduce heat to medium and add the onions to the pan, stirring them in. Saute for 3-4 minutes until they begin to caramelize, stirring often.
Step 4
Add the tomato sauce and sugar, stirring to combine. Simmer, covered, until chops are done - about 5 more minutes.
Step 5
Remove from heat and serve over white rice.
Tips
No special items needed.
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