Mexican Pork Chops in Savory Sauce
Created by JostLori on August 2, 2024
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #43336
Ingredients
- 2 pounds boneless pork chops (4 chops)
- 4 teaspoons adobo seasoning salt
- 2 teaspoons cumin, ground
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/8 teaspoon black pepper, ground
- 1/16 teaspoon salt (just a pinch)
- 2 tablespoons vegetable oil
- 6 ounces onion, sliced (1 medium)
- 15 ounce can tomato sauce
- 2 teaspoons sugar
How to Make
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Step 1: Place all of the spices into a small bowl and toss to combine. Use the spice mix to generously season both sides of the pork chops.
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Step 2: Heat the oil in a frying pan over medium high heat. Once the oil starts shimmering, add the pork chops and brown on both sides.
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Step 3: Reduce heat to medium and add the onions to the pan, stirring them in. Saute for 3-4 minutes until they begin to caramelize, stirring often.
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Step 4: Add the tomato sauce and sugar, stirring to combine. Simmer, covered, until chops are done - about 5 more minutes.
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Step 5: Remove from heat and serve over white rice.
Nutritional Facts
- Serving Size: 1 (379.9 g)
- Calories 693
- Total Fat - 42.9 g
- Saturated Fat - 10.7 g
- Cholesterol - 195 mg
- Sodium - 3077.8 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 2.4 g
- Sugars - 7.9 g
- Protein - 62.4 g
- Calcium - 149 mg
- Iron - 3.8 mg
- Vitamin C - 9.7 mg
- Thiamin - 1.2 mg