Mexican No-Bake Cookies

12
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"These are kid friendly only if your child likes the flavor of coffee lol! I know that the adults love these."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (104.8 g)
  • Calories 425.5
  • Total Fat - 16.2 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 21.5 mg
  • Sodium - 130.7 mg
  • Total Carbohydrate - 63.4 g
  • Dietary Fiber - 5.2 g
  • Sugars - 34.5 g
  • Protein - 9.6 g
  • Calcium - 44.7 mg
  • Iron - 2.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

In a medium saucepan, bring the cocoa, sugar, cinnamon, coffee granules, milk and butter to a boil over medium heat.

Step 2

Bring to a rolling boil and allow to boil for 1 minute.

Step 3

Pull the saucepan off the heat after boiling. Add in the oats, peanut butter and vanilla. Mix well.

Step 4

Allow the mixture to cool for 1 minute and then drop by teaspoonfuls onto wax paper. Allow to cool until hardened.

Step 5

Do not refrigerate. Just pack away in an air-tight container.

Tips & Variations


  • Wax paper

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