Back to Recipe

Mexican No-Bake Cookies

Here's how you make Mexican No-Bake Cookies
Pause Continue Reading
  • Servings: 12
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 tablespoons unsweetened cocoa powder
  • 2 cups white sugar
  • 1 1/2 teaspoons cinnamon powder
  • 2 teaspoons instant espresso coffee granules
  • 1/2 cup milk
  • 1/2 cup butter
  • 3 cups oats (quick cooking)
  • 1/2 cup peanut butter (crunchy)
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan, bring the cocoa, sugar, cinnamon, coffee granules, milk and butter to a boil over medium heat.

  • Step 2: Bring to a rolling boil and allow to boil for 1 minute.

  • Step 3: Pull the saucepan off the heat after boiling. Add in the oats, peanut butter and vanilla. Mix well.

  • Step 4: Allow the mixture to cool for 1 minute and then drop by teaspoonfuls onto wax paper. Allow to cool until hardened.

  • Step 5: Do not refrigerate. Just pack away in an air-tight container.

Tips & Variations

Don't forget the following tips and variations.
  • Wax paper

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.