Mexican No-Bake Cookies
Recipe: #34984
May 26, 2020
Categories: Desserts, Cookies, Dropped, Snacks, Oats, Vegetarian, Kid's Lunches, Chocolate, Kosher Dairy, more
"These are kid friendly only if your child likes the flavor of coffee lol! I know that the adults love these."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (104.8 g)
- Calories 425.5
- Total Fat - 16.2 g
- Saturated Fat - 6.6 g
- Cholesterol - 21.5 mg
- Sodium - 130.7 mg
- Total Carbohydrate - 63.4 g
- Dietary Fiber - 5.2 g
- Sugars - 34.5 g
- Protein - 9.6 g
- Calcium - 44.7 mg
- Iron - 2.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a medium saucepan, bring the cocoa, sugar, cinnamon, coffee granules, milk and butter to a boil over medium heat.
Step 2
Bring to a rolling boil and allow to boil for 1 minute.
Step 3
Pull the saucepan off the heat after boiling. Add in the oats, peanut butter and vanilla. Mix well.
Step 4
Allow the mixture to cool for 1 minute and then drop by teaspoonfuls onto wax paper. Allow to cool until hardened.
Step 5
Do not refrigerate. Just pack away in an air-tight container.
Tips
- Wax paper
2 Reviews
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