Mexican Mix Up
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #34656
April 10, 2020
Categories: Lunch, Main Dish, Beef, Fruit, Tomato, Vegetables, Corn, Mexican, Easy/Beginner Cooking, Kid Pleaser, Cinco de Mayo, Stove Top, All Occasions more
"I love simple and quick Mexican recipes. This one can be made in minutes and you probably have most of the ingredients in your pantry."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (361.1 g)
- Calories 526.1
- Total Fat - 7.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 28.6 mg
- Sodium - 329 mg
- Total Carbohydrate - 96.5 g
- Dietary Fiber - 15.1 g
- Sugars - 7.6 g
- Protein - 22.4 g
- Calcium - 41.7 mg
- Iron - 2.4 mg
- Vitamin C - 96.4 mg
- Thiamin - 0.5 mg
Step 1
Place all ingredients except cheese and corn chips in a saucepan.
Step 2
Simmer for 25-30 minutes.
Step 3
Serve in bowls topped with shredded cheese and corn chips.
Tips & Variations
No special items needed.