Mexican Mix Up

4
Servings

10m
Prep Time

25m
Cook Time

35m
Ready In

Recipe: #34656

April 10, 2020

Categories: Lunch, Main Dish, Beef, Fruit, Tomato, Vegetables, Corn, Mexican, Easy/Beginner Cooking, Kid Pleaser, Cinco de Mayo, Stove Top, All Occasions more

recipe by:
lazyme

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recipe by:
lazyme

"I love simple and quick Mexican recipes. This one can be made in minutes and you probably have most of the ingredients in your pantry."

Original recipe yields 4 servings

Metric US

Ingredients

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15 ounces tamales, cut in pieces
15 ounces chili (1 1/2 cups)
12 ounces whole kernel corn

16 ounces diced tomatoes
Shredded cheddar cheese (I use a Mexi-blend)
Fritos corn chips (or tortilla chips, broken up), for topping

Nutritional

Serving Size: 1 (361.1 g)
Calories 526.1
Total Fat - 7.2 g
Saturated Fat - 1.8 g
Cholesterol - 28.6 mg
Sodium - 329 mg
Total Carbohydrate - 96.5 g
Dietary Fiber - 15.1 g
Sugars - 7.6 g
Protein - 22.4 g
Calcium - 41.7 mg
Iron - 2.4 mg
Vitamin C - 96.4 mg
Thiamin - 0.5 mg

Step 1

Place all ingredients except cheese and corn chips in a saucepan.

Step 2

Simmer for 25-30 minutes.

Step 3

Serve in bowls topped with shredded cheese and corn chips.

Tips & Variations

No special items needed.

Tags : Lunch Main Dish

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