Mexican Mix Up
"I love simple and quick Mexican recipes. This one can be made in minutes and you probably have most of the ingredients in your pantry."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (361.1 g)
- Calories 526.1
- Total Fat - 7.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 28.6 mg
- Sodium - 329 mg
- Total Carbohydrate - 96.5 g
- Dietary Fiber - 15.1 g
- Sugars - 7.6 g
- Protein - 22.4 g
- Calcium - 41.7 mg
- Iron - 2.4 mg
- Vitamin C - 96.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place all ingredients except cheese and corn chips in a saucepan.
Step 2
Simmer for 25-30 minutes.
Step 3
Serve in bowls topped with shredded cheese and corn chips.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting tamales, make sure to choose ones with a mild flavor to avoid overpowering the dish.
- For a spicier dish, opt for chili with a higher spice level.
- Instead of tamales, use 15 ounces of black beans for a vegetarian option. The benefit of this substitution is that it provides a vegetarian option for those who do not eat meat. The thinking behind this substitution is to provide a plant-based alternative to the traditional tamales.
- Instead of chili, use 15 ounces of enchilada sauce. The benefit of this substitution is that it adds more flavor to the dish. The thinking behind this substitution is to add more flavor to the dish and make it more interesting.
Vegetarian Version Replace the tamales with 15 ounces of black beans, and omit the chili. Simmer for 25-30 minutes, then top with shredded cheese and corn chips.
Mexican Rice: Mexican Rice is a great side dish to serve with Mexican Mix Up. It is flavorful, easy to make, and goes well with the flavors in the mix up. Plus, the added texture of the rice makes the dish more filling and satisfying.
Refried Beans: Refried beans are a classic Mexican side dish that pairs perfectly with Mexican Mix Up. They are creamy, flavorful, and have a great texture that complements the mix up. Refried beans are also a great source of protein, making them a nutritious addition to any meal.
FAQ
Q: How long should I simmer the Mexican Mix Up?
A: Simmer the Mexican Mix Up for 25-30 minutes for best results.
Q: What ingredients are in the Mexican Mix Up?
A: The Mexican Mix Up contains black beans, kidney beans, diced tomatoes, corn, onion, garlic, chili powder, cumin, and oregano.
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Fun facts:
The recipe for Mexican Mix Up is reminiscent of the classic Mexican dish, tamales, which dates back to the Aztecs in the pre-Columbian era.
The recipe also features chili, a popular dish in the United States that was introduced to the country by the famous Texas rancher, Charles Goodnight, in the late 19th century.