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Mexican Mix Up

Here's how you make Mexican Mix Up
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 ounces tamales, cut in pieces
  • 15 ounces chili (1 1/2 cups)
  • 12 ounces whole kernel corn
  • 16 ounces diced tomatoes
  • Shredded cheddar cheese (I use a Mexi-blend)
  • Fritos corn chips (or tortilla chips, broken up), for topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients except cheese and corn chips in a saucepan.

  • Step 2: Simmer for 25-30 minutes.

  • Step 3: Serve in bowls topped with shredded cheese and corn chips.

We hope you enjoy this recipe!

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