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Mexican Green Beans

Here's how you make Mexican Green Beans
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon vegetable oil
  • 1 pound green beans, trimmed
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 10-ounce can Rotel tomatoes
  • 2 teaspoons dried basil
  • 1/2 fresh lemon, juiced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, saute‚ beans, onion and garlic in hot oil until beans are tender-crisp.

  • Step 2: Stir in Rotel and basil.

  • Step 3: Simmer uncovered for 10 minutes, stirring occasionally.

  • Step 4: Sprinkle with lemon juice.

We hope you enjoy this recipe!

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