Mexican Green Beans
Created by lazyme on September 18, 2020
- Servings: 6
- Prep Time: 5m
- Cook Time: 15m
- Recipe #35719
Ingredients
- 1 tablespoon vegetable oil
- 1 pound green beans, trimmed
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 10-ounce can Rotel tomatoes
- 2 teaspoons dried basil
- 1/2 fresh lemon, juiced
How to Make
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Step 1: In a large skillet, saute‚ beans, onion and garlic in hot oil until beans are tender-crisp.
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Step 2: Stir in Rotel and basil.
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Step 3: Simmer uncovered for 10 minutes, stirring occasionally.
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Step 4: Sprinkle with lemon juice.
Nutritional Facts
- Serving Size: 1 (129.2 g)
- Calories 60.3
- Total Fat - 2.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 6.3 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 2.7 g
- Sugars - 4.2 g
- Protein - 1.9 g
- Calcium - 42.5 mg
- Iron - 1.1 mg
- Vitamin C - 19.9 mg
- Thiamin - 0.1 mg