Ingredients
- 3 pounds chicken wing drumettes
- Olive oil, for drizzling
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup hot sauce (Cholula brand)
- 3 tablespoons parsley, freshly chopped
- 2 tablespoon unsalted butter (room temperature)
- 2 teaspoons fresh lemon juice
- 2 cloves garlic, minced
How to Make
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Step 1: Place the drumettes in a large bowl and coat with olive oil. Season with salt and pepper and toss to combine.
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Step 2: Prepare a grill and build a medium-high fire or heat a gas grill to high. Carefully wipe the preheated grill grates with a lightly oiled paper towel. Using a grill brush, scrape the grill grates clean then carefully wipe with a lightly oiled towel again.
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Step 3: While the grill heats, stir together the hot sauce, parsley, butter, lemon juice and garlic in another bowl.
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Step 4: Grill the drumettes over direct heat, flipping and rotating as needed for even cooking, until nicely charred on all sides (5 to 7 minutes). Move the drumettes to indirect heat, close the grill, and continue to cook, turning the drumettes often (and closing the grill lid in between), until cooked through and the juices run clear. If you’re uncertain, cut into one to check (20 to 25 minutes).
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Step 5: Place the hot drumettes in the bowl with the butter and toss vigorously until well coated. Serve immediately.
We hope you enjoy this recipe!
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