Mexican Cornbread
Recipe: #43629
September 13, 2024
Categories: Breads, Bacon, Peppers, Quick Breads, Buttermilk, more
"From the Girl scout cookbook 1988. You can add more jalapenos if you wish. Wear gloves when messing around with peppers and don't touch your eyes! This seems to be pretty old recipe."
Original is 8 servings
Ingredients
-
-
-
- Middle
-
Nutritional
- Serving Size: 1 (140.5 g)
- Calories 198.3
- Total Fat - 9 g
- Saturated Fat - 3.5 g
- Cholesterol - 233.9 mg
- Sodium - 452.4 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 1.9 g
- Sugars - 2.4 g
- Protein - 12.6 g
- Calcium - 138.9 mg
- Iron - 1.8 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400F.
Step 2
Whisk dry ingredients into bowl.
Step 3
Mix rest of ingredients, except cheese.
Step 4
Pour half of the batter into skillet which has been greased (use some of the bacon grease) and heat.
Step 5
Sprinkle cheese over the mixture and pour in rest of batter.
Step 6
Bake until brown.
Tips
No special items needed.
0 Reviews
You'll Also Love
