Mexican Cornbread
Created by dienia b on September 13, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 12m
- Recipe #43629
Ingredients
- 1 cup cornmeal
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup corn, frozen
- 1/2 cup onion, minced
- 1 cup buttermilk
- 1/2 cup bacon grease
- 1 jalapeno pepper, minced, deseeded
- Middle
- 4 ounces cheddar cheese shredded (1/2 cup)
How to Make
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Step 1: Preheat oven to 400F.
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Step 2: Whisk dry ingredients into bowl.
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Step 3: Mix rest of ingredients, except cheese.
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Step 4: Pour half of the batter into skillet which has been greased (use some of the bacon grease) and heat.
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Step 5: Sprinkle cheese over the mixture and pour in rest of batter.
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Step 6: Bake until brown.
Nutritional Facts
- Serving Size: 1 (140.5 g)
- Calories 198.3
- Total Fat - 9 g
- Saturated Fat - 3.5 g
- Cholesterol - 233.9 mg
- Sodium - 452.4 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 1.9 g
- Sugars - 2.4 g
- Protein - 12.6 g
- Calcium - 138.9 mg
- Iron - 1.8 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg