Mexican Chicken Kiev
Servings
Prep Time
Cook Time
Ready In
Recipe: #35718
September 18, 2020
Categories: Main Dish, Poultry, Chicken, Mexican, Cinco de Mayo, Oven Bake, Stove Top, Boneless Pieces, All Occasions more
"From California Sizzles by the Jr League of Pasadena. Times do not include chill time."
Ingredients
Nutritional
- Serving Size: 1 (465.5 g)
- Calories 461.6
- Total Fat - 22.2 g
- Saturated Fat - 11.9 g
- Cholesterol - 590.7 mg
- Sodium - 1518.2 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 4.3 g
- Sugars - 8.3 g
- Protein - 50.7 g
- Calcium - 329.8 mg
- Iron - 8 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.1 mg
Step 1
Flatten chicken breasts between waxed paper.
Step 2
Put about 2 tablespoons chilies and 1 cheese strip in center of each chicken piece.
Step 3
Roll up and tuck ends under.
Step 4
Combine remaining ingredients, except butter, to make crumb mixture.
Step 5
Dip each stuffed chicken in shallow bowl containing melted butter and then roll in crumb mixture.
Step 6
Place chicken rolls seam side down in oblong baking dish.
Step 7
Cover and chill 4 hours or overnight.
Step 8
Preheat oven to 400 degrees.
Step 9
Bake uncovered for 20 minutes or until done.
Step 10
Pour heated Tomato Sauce over chicken.
Step 11
Prepare Tomato Sauce:
Step 12
Combine all ingredients in a pan and heat well.
Tips & Variations
No special items needed.