Mexican Chicken Kiev
Recipe: #35718
September 18, 2020
Categories: Chicken, Mexican, Cinco de Mayo, Oven Bake Boneless Pieces, Mexican Chicken, more
"From California Sizzles by the Jr League of Pasadena. Times do not include chill time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (465.5 g)
- Calories 461.6
- Total Fat - 22.2 g
- Saturated Fat - 11.9 g
- Cholesterol - 590.7 mg
- Sodium - 1518.2 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 4.3 g
- Sugars - 8.3 g
- Protein - 50.7 g
- Calcium - 329.8 mg
- Iron - 8 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Flatten chicken breasts between waxed paper.
Step 2
Put about 2 tablespoons chilies and 1 cheese strip in center of each chicken piece.
Step 3
Roll up and tuck ends under.
Step 4
Combine remaining ingredients, except butter, to make crumb mixture.
Step 5
Dip each stuffed chicken in shallow bowl containing melted butter and then roll in crumb mixture.
Step 6
Place chicken rolls seam side down in oblong baking dish.
Step 7
Cover and chill 4 hours or overnight.
Step 8
Preheat oven to 400 degrees.
Step 9
Bake uncovered for 20 minutes or until done.
Step 10
Pour heated Tomato Sauce over chicken.
Step 11
Prepare Tomato Sauce:
Step 12
Combine all ingredients in a pan and heat well.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Select chicken breasts that are of similar size so they cook evenly.
- When buying canned green chilies, look for ones that are labeled mild or medium, depending on your desired spiciness.
- Instead of Monterey Jack cheese, use feta cheese. Feta cheese has a tangy flavor which will add a nice contrast to the Mexican flavors in the dish.
- Instead of dry bread crumbs, use crushed tortilla chips. This will add a nice crunchy texture to the dish and will also add a subtle hint of Mexican flavor.
Cheesy Chicken Kiev Substitute the Monterey Jack cheese with cheddar cheese and add an additional 4 ounces of cheese to the stuffing mixture. Roll the chicken breasts in the cheese before dipping in the butter and crumb mixture.
Mexican Rice Pilaf with Cilantro and Lime. RECOMMENDED DISH DESCRIPTION: This flavorful rice dish is the perfect accompaniment to the Mexican Chicken Kiev. The cilantro and lime add a freshness that helps to balance out the flavors of the chicken. Plus, it's easy to make and adds a nice contrast in texture to the chicken.
Spicy Black Bean Salad: This crunchy and flavorful salad is the perfect accompaniment to the Mexican Rice Pilaf. The spicy black beans add an extra layer of flavor to the dish, while the fresh vegetables provide a nice contrast in texture. Plus, it's easy to make and adds a nice pop of color to the plate.
FAQ
Q: How long should I chill the chicken before baking?
A: Chill the chicken for at least 4 hours or overnight before baking.
Q: How do I know when the chicken is cooked?
A: Check the internal temperature of the chicken with a meat thermometer. The chicken is cooked when it reaches an internal temperature of 165°F.
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Fun facts:
The Jr League of Pasadena is a non-profit organization that was founded in 1931 by a group of women in Pasadena, California. The organization has been credited with helping to shape the city of Pasadena and continues to be a major contributor to the local community.
The Mexican Chicken Kiev recipe is said to have been inspired by the famous Russian dish, Chicken Kiev. The original dish is believed to have been created in the 19th century for the Russian Tsar Alexander I and has since become a popular dish around the world.