Mexican Chicken Kiev

6
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"From California Sizzles by the Jr League of Pasadena. Times do not include chill time."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (465.5 g)
  • Calories 461.6
  • Total Fat - 22.2 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 590.7 mg
  • Sodium - 1518.2 mg
  • Total Carbohydrate - 14.8 g
  • Dietary Fiber - 4.3 g
  • Sugars - 8.3 g
  • Protein - 50.7 g
  • Calcium - 329.8 mg
  • Iron - 8 mg
  • Vitamin C - 23.5 mg
  • Thiamin - 0.1 mg

Step 1

Flatten chicken breasts between waxed paper.

Step 2

Put about 2 tablespoons chilies and 1 cheese strip in center of each chicken piece.

Step 3

Roll up and tuck ends under.

Step 4

Combine remaining ingredients, except butter, to make crumb mixture.

Step 5

Dip each stuffed chicken in shallow bowl containing melted butter and then roll in crumb mixture.

Step 6

Place chicken rolls seam side down in oblong baking dish.

Step 7

Cover and chill 4 hours or overnight.

Step 8

Preheat oven to 400 degrees.

Step 9

Bake uncovered for 20 minutes or until done.

Step 10

Pour heated Tomato Sauce over chicken.

Step 11

Prepare Tomato Sauce:

Step 12

Combine all ingredients in a pan and heat well.

Tips & Variations


No special items needed.

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