Mexican Chicken Casserole
"This recipe allows you to chose the heat you desire. This is not exactly and easy recipe but it's not difficult either. It's worth it! This is the only one that my family really likes. I got this from a friend that I worked with. "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (514.4 g)
- Calories 1340.8
- Total Fat - 53.3 g
- Saturated Fat - 27.8 g
- Cholesterol - 167.4 mg
- Sodium - 1770 mg
- Total Carbohydrate - 183.2 g
- Dietary Fiber - 0.9 g
- Sugars - 119 g
- Protein - 34.5 g
- Calcium - 807.6 mg
- Iron - 3.4 mg
- Vitamin C - 109.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Boil chicken till done (reserve 2 cups broth)and remove from bones.
Step 2
Mix all ingredients well EXCEPT for the chips and cheese.
Step 3
Spray 13 X 9 inch baking pan with non stick coating spray.
Step 4
Pour 1/3 of the chips into the bottom of the dish to cover with a good layer.
Step 5
Pour enough reserved broth into dish with chips to make chips semi-soggy.
Step 6
Next put half of the chicken mixture over the chips.
Step 7
Next layer 1/2 of cheddar cheese.
Step 8
Next layer another 1/3 of chips.
Step 9
Next layer last half of chicken mixture.
Step 10
Cover and bake for 30 minutes at 375 degrees.
Step 11
Remove from oven and follow with the last layers of chips and cheese.
Step 12
Bake uncovered until cheese is melted and casserole is hot, about 10 minutes.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting a taco seasoning mix, choose one that suits your desired level of spiciness.
- When selecting the Rotel Tomatoes and Chilies, choose a heat level that is appropriate for your tastes.
- Substitute the taco seasoning mix with a combination of chili powder, garlic powder, cumin, and paprika for a milder flavor. The benefit of this substitution is that it will reduce the overall spiciness of the dish and make it more palatable for those who don't enjoy spicy food.
- Substitute the cream of mushroom soup with a combination of Greek yogurt, cream cheese, and chicken broth for a creamier texture. The benefit of this substitution is that it will add a richer flavor to the dish and make it more flavorful.
Vegetarian Option Substitute the chicken with 3 pounds of your favorite vegetables, such as zucchini, bell peppers, mushrooms, and onions. Omit the taco seasoning mix and use a combination of Mexican spices, such as chili powder, cumin, and oregano, to taste. Use vegetable broth instead of the reserved chicken broth.
Taco Soup Substitute the chicken with 1 pound of ground beef and 1 pound of ground pork. Omit the taco seasoning mix and use a combination of Mexican spices, such as chili powder, cumin, garlic powder, and oregano, to taste. Use beef broth instead of the reserved chicken broth.
Mexican Rice: Mexican Rice is a delicious accompaniment to this Mexican Chicken Casserole. It is easy to make, flavorful, and pairs perfectly with the casserole. The rice adds a nice texture and flavor to the dish, and it is a great way to add some extra vegetables to the meal.
Refried Beans: Refried Beans are a classic accompaniment to Mexican Chicken Casserole and are a great way to add some extra protein and fiber to the meal. They are easy to make, flavorful, and pair perfectly with the casserole. The beans provide a creamy texture and a delicious flavor that complements the casserole perfectly.
FAQ
Q: What temperature should I bake the casserole?
A: Bake the casserole at 375 degrees Fahrenheit for 30 minutes, then uncovered for an additional 10 minutes or until the cheese is melted and the casserole is hot.
Q: What type of cheese should I use?
A: You can use any type of cheese you prefer. Cheddar, mozzarella, Monterey Jack, and Colby are all popular choices.
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Fun facts:
The recipe for Mexican Chicken Casserole is believed to have originated in Mexico, where it was a popular dish among locals. It is said to have been brought to the United States by Mexican immigrants.
The Rotel Tomatoes and Chilies used in this recipe were invented by Robert "Bob" G. Welles, a former mayor of San Antonio, Texas. He was inspired by the flavors of his hometown and created the famous recipe in the 1940s.