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Mexican Chicken Casserole

Here's how you make Mexican Chicken Casserole
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  • Servings: 8
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds skinless chicken pieces
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 pound Rotel Tomatoes and Chilies (any heat)
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
  • 2 (4 ounce) cans green chilies (any heat)
  • 1 (16 ounce) bag corn flavored Doritos, smashed but not crushed
  • 6 cups cheddar cheese, shredded
  • 1 cup picante sauce (any heat)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil chicken till done (reserve 2 cups broth)and remove from bones.

  • Step 2: Mix all ingredients well EXCEPT for the chips and cheese.

  • Step 3: Spray 13 X 9 inch baking pan with non stick coating spray.

  • Step 4: Pour 1/3 of the chips into the bottom of the dish to cover with a good layer.

  • Step 5: Pour enough reserved broth into dish with chips to make chips semi-soggy.

  • Step 6: Next put half of the chicken mixture over the chips.

  • Step 7: Next layer 1/2 of cheddar cheese.

  • Step 8: Next layer another 1/3 of chips.

  • Step 9: Next layer last half of chicken mixture.

  • Step 10: Cover and bake for 30 minutes at 375 degrees.

  • Step 11: Remove from oven and follow with the last layers of chips and cheese.

  • Step 12: Bake uncovered until cheese is melted and casserole is hot, about 10 minutes.

We hope you enjoy this recipe!

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