February 09, 2017
Lunch, Main Dish, Snacks,
Beef, Steak, Dairy, Cheese, Cheddar, Mexican, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Stove Top, Sour Cream more
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"From Recipes + September '16."
Combine beef and half the seasoning in a bowl and spray with oil.
Heat a frying pan over moderate heat and add beef, onion and capsicum and cook and stir for 4 minutes or until browned and then transfer to a heatproof bowl.
Add beans and remaining seasoning to the pan and cook and stir for 3 minutes, mashing up beans with the back of the spoon, until heated.
Return beef mixture to pan and cook and stir for 2 minutes or until heated and combined.
Pace tortillas on a flat work bench and top with the beef mixture, cheese, sour cream and coriander and then fold tortillas to enclose filling and enjoy.
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