Mexican Beef Fajitas
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #25610
February 09, 2017
Categories: Lunch, Main Dish, Snacks, Beef, Steak, Dairy, Cheese, Cheddar, Mexican, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Stove Top, Sour Cream more
"From Recipes + September '16."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (350.4 g)
- Calories 812.2
- Total Fat - 24.3 g
- Saturated Fat - 9.7 g
- Cholesterol - 119.1 mg
- Sodium - 648.4 mg
- Total Carbohydrate - 87.6 g
- Dietary Fiber - 28.6 g
- Sugars - 3.7 g
- Protein - 63.6 g
- Calcium - 388.6 mg
- Iron - 10.6 mg
- Vitamin C - 7.3 mg
- Thiamin - 1.2 mg
Step 1
Combine beef and half the seasoning in a bowl and spray with oil.
Step 2
Heat a frying pan over moderate heat and add beef, onion and capsicum and cook and stir for 4 minutes or until browned and then transfer to a heatproof bowl.
Step 3
Add beans and remaining seasoning to the pan and cook and stir for 3 minutes, mashing up beans with the back of the spoon, until heated.
Step 4
Return beef mixture to pan and cook and stir for 2 minutes or until heated and combined.
Step 5
Pace tortillas on a flat work bench and top with the beef mixture, cheese, sour cream and coriander and then fold tortillas to enclose filling and enjoy.
Tips & Variations
- Cooking oil spray
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