Mexican Beef Fajitas

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From Recipes + September '16."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (350.4 g)
  • Calories 812.2
  • Total Fat - 24.3 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 119.1 mg
  • Sodium - 648.4 mg
  • Total Carbohydrate - 87.6 g
  • Dietary Fiber - 28.6 g
  • Sugars - 3.7 g
  • Protein - 63.6 g
  • Calcium - 388.6 mg
  • Iron - 10.6 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 1.2 mg

Step 1

Combine beef and half the seasoning in a bowl and spray with oil.

Step 2

Heat a frying pan over moderate heat and add beef, onion and capsicum and cook and stir for 4 minutes or until browned and then transfer to a heatproof bowl.

Step 3

Add beans and remaining seasoning to the pan and cook and stir for 3 minutes, mashing up beans with the back of the spoon, until heated.

Step 4

Return beef mixture to pan and cook and stir for 2 minutes or until heated and combined.

Step 5

Pace tortillas on a flat work bench and top with the beef mixture, cheese, sour cream and coriander and then fold tortillas to enclose filling and enjoy.

Tips & Variations


  • Cooking oil spray

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